Section 3.3: Proper Storage and Handling of Cannabis Products
Proper storage and handling of cannabis products is crucial not only for maintaining their quality and potency but also for ensuring consumer safety. Different types of products require different storage conditions, and all require careful handling to prevent contamination, degradation, or accidental access.
General Storage Principles:
- Environmental Controls:
- Temperature: Most products should be stored between 60-70°F (15-21°C)
- Light: Keep products away from direct sunlight and UV exposure
- Humidity: Maintain appropriate relative humidity levels (varies by product type)
- Air exposure: Use airtight containers when possible
- Security Measures:
- Use child-resistant packaging
- Store in a locked container or cabinet
- Keep products in their original packaging
- Maintain clear labeling and organization
Product-Specific Storage Requirements:
- Flower:
- Store in airtight, glass containers
- Maintain 58-62% relative humidity
- Use humidity control packs if needed
- Keep away from plastic containers that can create static
- Concentrates:
- Store in silicone or glass containers
- Keep at cool temperatures to prevent degradation
- Consider refrigeration for long-term storage
- Avoid exposure to heat that could alter consistency
- Edibles:
- Follow temperature requirements on packaging
- Store separately from regular food items
- Keep in original packaging with dosage information
- Consider refrigeration if recommended
- Tinctures and Oils:
- Store in dark glass bottles
- Keep at room temperature unless specified otherwise
- Ensure dropper caps are tightly sealed
- Check for any separation or discoloration
Safe Handling Practices:
- Personal Hygiene:
- Wash hands before handling products
- Use clean tools and surfaces
- Avoid touching products directly when possible
- Use gloves when handling multiple products
- Cross-Contamination Prevention:
- Use separate tools for different products
- Clean surfaces between handling different items
- Keep products in their designated containers
- Avoid mixing different strains or products
Signs of Product Degradation:
- Visual Indicators:
- Mold growth or unusual discoloration
- Changes in texture or consistency
- Crystallization or separation in oils
- Damaged or compromised packaging
- Olfactory Warnings:
- Musty or ammonia-like odors
- Loss of characteristic terpene scents
- Chemical or unusual smells
- Rancid odors in edibles or oils
Proper storage and handling become even more critical with novel cannabinoid products, as their stability profiles may be less well-understood than traditional cannabis products. When in doubt about storage conditions or product integrity, err on the side of caution and consult the manufacturer's guidelines.
Remember that improper storage can not only reduce product efficacy but also create safety hazards through degradation or contamination. Regular inspection of stored products and their storage conditions is essential for maintaining both quality and safety.